Food Service Associate
(The following tasks are intended only as illustrations of the various types of work to be performed. The omission of specific duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.) ? Carries out food preparation to include gathering ingredients, equipment, supplies, and utensils. ? Prepares food according to standardized recipes and instructions. ? Ensures proper food handling techniques and adherence to safety and sanitation regulations. ? Prepares special food requests as assigned. ? Sets up food service areas such as tables, serving lines, condiment bars, etc. ? Serves food during meal times. ? Complies with customer service practices. ? Rotates food and supplies in storage areas to ensure utilization within expiration dates. ? Receives food and supply deliveries and places food and supplies in proper storage areas. ? Cleans and breaks down work station, cleans and sanitizes equipment as assigned ? Attends School Nutrition Program meetings and trainings as required. ? Adheres to safety regulations and practices to include wearing proper Personal Protective Equipment (PPE).