Cook

Job | Posted a month ago
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Start Date
09/01/2020

Description

Title: Food Service Cook
Qualifications:           1. High School Diploma
                                2. Good math aptitude
                                3. Basic computer skills
                                4. Demonstrated aptitude or competence for assigned responsibilities
                                5. Such other qualifications as the Board/Superintendent may deem appropriate

Reports: Building Principal & Director of Food Services
Performance Responsibilities:

  1. Uses State Food Service Code mandated guidelines for handling, and serving perishable foods.
  2. Helps with counting money and recording payments accurately on a weekly basis.
  3. Uses a computer for Swipe card system and all reports
  4. Must have knowledge of the procedure to record meal counts, inventory sheets, and production records.
  5. Reports malfunctioning kitchen equipment to the proper office.
  6. Maintains an organized kitchen and inventory.
  7. Maintains a clean and sanitary kitchen mandated by Food Service Codes.
  8. Lifts fifty pounds on occasion as necessary.
  9. Displays an efficient and friendly manner with students, parents, staff, and coworkers.
  10. Must have regular, predictable attendance and follow instructions from supervisor.
  11. Maintain a positive attitude towards job related growth and improvement.
  12. Assumes responsibility for following the guidelines for the Food Service Program.
  13. Perform all other tasks as assigned by the Building Principal or Supervisor.
Terms of Employment: Ten months a year.

Matteson ESD 162 is an equal opportunity employer.

Posted By

Matteson School District 162

4601 Sauk Trail, Richton Park, IL 60471
 
Insights
Compare with State

Amount per Student

$16,126

State Average: $13,341

% ELL Students

1%

State Average: 10%

Student Teacher Ratio

14.21

State Average: 15.71

% IEP Students

15%

State Average: 15%

FTE

272

State Average: 246