Food Service Asst Cook
Work in the kitchen prepping, cooking and serving students in a professional manner. Follow all food safety policies and procedures. Hold up the standard of cleanliness and food safety to pass a Health Department Inspection.
Child Nutrition Manager
Essential Job Functions:
Follow all state nutritional guidelines
Understand and plan special nutritional needs
Menu understanding and planning
Food Safety understanding and implementation
Work well with others being a team player
Communicate well with others
Planned maintenance on equipment
Qualifications & Requirements:
Work independently or as a team
Organized and multi-tasker
Friendly and welcoming
The physical demands described herein are representative of those that must be met by and employee to successfully perform the essential functions of the job. While performing the duties of this job, the employee is required to stand, walk, use hands and fingers, handle or feel, reach with hands and arms, stoop, kneel, crouch or crawl as well as talk and hear. The employee must regularly lift and/or move 10 pounds, and frequently lift and/or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.