Food Service Asst Cook

Job | Posted a month ago


Job Overview:

Work in the kitchen prepping, cooking and serving students in a professional manner.  Follow all food safety policies and procedures. Hold up the standard of cleanliness and food safety to pass a Health Department Inspection.

Reports to:

  • Child Nutrition Manager

Essential Job Functions:

  • Follow all state nutritional guidelines

  • Understand and plan special nutritional needs

  • Menu understanding and planning

  • Food Safety understanding and implementation

  • Work well with others being a team player

  • Communicate well with others

Additional Responsibilities:

  • Inventory controls 

  • Waste management

  • Planned maintenance on equipment

Qualifications & Requirements:

  • Work independently or as a team

  • Organized and multi-tasker

  • Friendly and welcoming

  • Quick learner

Physical Demands:

The physical demands described herein are representative of those that must be met by and employee to successfully perform the essential functions of the job.  While performing the duties of this job, the employee is required to stand, walk, use hands and fingers, handle or feel, reach with hands and arms, stoop, kneel, crouch or crawl as well as talk and hear.  The employee must regularly lift and/or move 10 pounds, and frequently lift and/or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Posted By

McKenzie County 1 School District

100 3rd St. NE, Watford City, ND 58854
Compare with State

Amount per Student


State Average: $13,824

% ELL Students


State Average: 3%

Student Teacher Ratio


State Average: 11.82

% IEP Students


State Average: 13%



State Average: 80