Cafeteria Worker

Job | Posted 2 months ago


The Rose Hill Food Service is seeking applicants for the school term.  There are several positions available Monday thru Friday when school is in session. To view the full Job Description, please see the attached document.

For further information contact Darcy O’Dell at or 316-776-3370.

Purpose Statement
To provide support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel; verifying quality of food and supplies; maintaining facilities in a safe and sanitary condition and guiding assigned personnel in the performance of their job functions.
Responsibilities include: working under limited supervision using standardized procedures; leading, guiding, and/or coordinating others; and operating within a defined budget. Utilization of some resources from other work units may be required to perform the job's functions. There is a continual opportunity to impact the organization’s services.
Working Environment
The usual and customary methods of performing the job's functions require the following physical demands: some lifting up to 40 lbs, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally the job requires 5% sitting, 45% walking, and 50% standing. The job is performed under temperature extremes and under conditions with exposure to risk of injury and/or illness.
Reports To        Director of Food Service
Supervises        No supervisory responsibilities
Education          High School Diploma or GED preferred
Qualifications    Must be able to read, write and comprehend written and oral instructions
Experience        Previous experience with quantity food preparation and service preferred
Terms                 School year work schedule. Salary determined by current salary schedule
FLSA Status      Non-Exempt
Evaluation         Performance evaluated by Director of Food Service
Continuing Education/Training                             Certificates & Licenses
     Annual Training Videos                                                      Food Safety Basics (must hold
     Annual continuing education on food service                           within 30 days of start date)
       minimum of four (4) hours if scheduled 1-20 hours
       minimum of six (6) hours if scheduled 21+ hours  
    Background Check
    Pre-employment Physical
    TB Test

District paid term life insurance, and after one year of employment if enrolled in a 403b or 457 at the start of the plan year District employee match with a $30 minimum – $75 maximum. KPERS will apply if working 17.5 + hours per week. Paid holidays based on scheduled hours. The classified handbook can be found on the district website ( under faculty.

Posted By

Rose Hill USD 394

409 East School Street, Rose Hill, KS 67133
Compare with State

Amount per Student


State Average: $12,231

% ELL Students


State Average: 11%

Student Teacher Ratio


State Average: 12.39

% IEP Students


State Average: 14%



State Average: 231