Cook/Cashier - Part Time

Job | Posted 2 months ago
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Description

Position Summary:
Primary function will be balanced between meal preparation, serving and cashiering during meal periods to students and staff at the Owatonna Middle School in accordance with USDA Child Nutrition Program regulations.  Additional duties include tasks such as set-up and clean-up procedures related to the meal service operation, assisting with deliveries, and maintenance of inventory as assigned.  Operates computerized point-of-sale program, which includes monitoring meals for compliance with Federal regulations and assists with the maintenance of meal accounts.  Work cooperatively with other school staff in the preparation of foods used in district-wide menus and special function activities. Participate in Nutrition Services professional development activities as scheduled.

Requirements:
High school diploma or general education degree (GED). Ability to follow oral and written instructions. Ability to safely lift up to 40 pounds. 

Other Skills and Abilities:
Basic math skills including computer applications experience. Certification with the School Nutrition Association at Level 1 within one year from date of employment.

Schedule:
185 days per year / 5 days per week / 5.0 hours per day / Hours are 8:45 a.m.-1:45 p.m.

Classification/Pay Rate:
A-1-3 / $13.91-$17.10 per hour   Contingent on 2020-2022 contract negotiations.

Nutrition Services Employment Agreement

ISD 761 IS AN EQUAL OPPORTUNITY EMPLOYER AND SUPPORTS WORKFORCE DIVERSITY.

Posted By

Owatonna Public Schools

500 15th Street NE, Owatonna, MN 55060
 
Insights
Compare with State

Amount per Student

$11,241

State Average: $13,408

% ELL Students

9%

State Average: 8%

Student Teacher Ratio

16.27

State Average: 15.44

% IEP Students

14%

State Average: 15%

FTE

630

State Average: 200