Cashier

Job | Posted 2 months ago
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Description

TITLE:                          CASHIER (Nutrition & Dining Services)
 
QUALIFICATIONS:        High School diploma or equivalent
                                    Equivalent combination of education and training considered
                                    Must have basic computer skills
                                    Basic mathematical knowledge and ability to add, subtract and count money
Must possess good interpersonal and oral communication skills
Able to obtain Food Handlers Certification within 30 days of employment and every 3 years                             thereafter                                 
REPORTS TO:              COOK AND FOOD PRODUCTION COORDINATOR (K-12)
 
SUPERVISOR:              DIRECTOR OF NUTRITION & DINING SERVICES        
___________________________________________________________________________________________
 
JOB GOAL:  Engage and actively support a positive Nutrition & Dining Services culture. Contributing daily amongst your team to assist in proper meal counting meeting USDA and Illinois Board of Education guidelines. Understanding the importance of your individual role and consistently being a positive role model for our students.
 
Performance Responsibilities:

  • Accurately enters all student and district staff food purchases and payments;
  • Receives money for all food sales, prepares daily deposit and completes daily batch out and daily purchase report for designated building;
  • Actively monitors all building student and staff accounts; sending out Nutrition & Dining Services account balances and when needed contacting student guardians to discuss balance information; 
  • Maintains record book for all payments received daily;

  • Assists in various areas of the cafeteria kitchen;
  • Sets up daily condiments and milk as needed;
  • Ensures condiment stations are maintained and kept clean and free of debris;
  • Assists with maintaining cleanliness of milk coolers and storage areas;
  • Actively engages and fosters a positive culture of teamwork among all staff; is courteous and respectful to all students and district staff;
  • Consistently follows all Nutrition & Dining Services and District polices;
  • Completes yearly training requirements to meet minimum of 4 hours of Professional Standards as required by the USDA. Attends all Nutrition & Dining Services meetings and actively participates;
  • Communicates with the Director of Nutrition & Dining Services regarding food issues;
  • Wears school issued uniform following Nutrition & Dining Services guidelines;
  • Performs other Nutrition & Dining Services related duties as assigned.
___________________________________________________________________________________________
 
TERMS OF EMPLOYMENT:  Nine Months (174-180 Days) Classified position with salary and hours to be established by the Board of Education
 
EVALUATION:                       Performance will be evaluated annually in accordance with the provisions     established by the Board of Education
 
SALARY RANGE:                  In accordance with the USW (United Steelworkers) Negotiated Agreement
                                            
This job description has been reviewed and is in accordance with the Americans with Disabilities Act.
 

Posted By

Freeport School District 145

1717 Eby Street, Freeport, IL 61032
 
Insights
Compare with State

Amount per Student

$13,627

State Average: $13,341

% ELL Students

3%

State Average: 10%

Student Teacher Ratio

14.24

State Average: 15.71

% IEP Students

15%

State Average: 15%

FTE

717

State Average: 246