Food Service Director
Full-time position and employee is eligible for our industry-leading benefits package.
Qualifications: (1) Must have the training, experience and ability to direct the total food service
operation; (2) Must have knowledge of large quantity meal preparation, menu planning and completing
state, federal and local reports; (3) Must have purchasing, strong human relations, communication and
business management skills. ServSafe certification required or obtained within the first three months of
Duties and Responsibilities: The Food Service Director shall be responsible for food service related
business and personnel management. The Food Service Director shall be responsible for supervising,
coordinating and directing the work duties of all food service personnel, and the preparation and
distribution of meals for all programs. The Food Service Director shall make sure the program complies
with local, state and federal agency requirements complete all required reports and operate the program
in a businesslike manner.