2020-2021 Food Service Accounting Clerk
Description: Food Service Accounting Clerk
Job Summary: The Accounting Clerk will be responsible for all accounts payable/receivable, bank statement reconciliations, local revenue funds (cash taken in by food service cashiers), and purchase requisitions. This candidate will perform essential reconciliation of Food Service cash deposits and meal data to ensure the accuracy of the monthly revenue and expense transactions.
Qualifications: High School diploma or equivalent required. At least three (3) years of experience in accounting or business.
Working Conditions: This position will require the individual to work within an office setting. Must be able to work with others. Must possess the ability to calculate figures, amounts, such as discounts, interests, commissions, etc.