2020-2021 Food Service Managers

Job | Posted 5 months ago


Description:  School Cafeteria Food Service Manager

Job Summary:  This position requires the individual to manage every aspect of the cafeteria within the school.  The manager must ensure compliance with health and safety standards.  Specific responsibilities require the preparing and serving of food items to students and school personnel.  Additionally, the manager is responsibile for maintaining food service facilities in a safe and sanitary condition.  Must be able to provide direction and manage all food service employees and promote safe work practices and procedures.       

Qualifications:  High School diploma or equivalent. Associates degree preferred  Prior experience in food service is preferred.   

Working Conditions:  This position will require the individual to work within a school cafeteria.  Must be able to work with others to include students, teachers, food service workers and administrators.  Must be able to work standing, kneeling, pushing, pulling, some lifting, etc.  Must be aware of and willing to uphold district policies and procedures as it relates to employees that are being supervised.     

Application Procedure:
Apply Online

Selection Procedure:

Posted By

Orangeburg 4 School District

102 Founders Court, Orangeburg, SC 29115
Compare with State

Amount per Student


State Average: $11,316

% ELL Students


State Average: 6%

Student Teacher Ratio


State Average: 15.20

% IEP Students


State Average: 13%



State Average: 766