JobID 1917 : Cook 4 hr/day Float Position (#1955472)
Job: Float Cook - 4 hrs/day at Varying Locations
Child Nutritional Professionals who take pride in serving all customers freshly made nutritious meals. Team members work together to prepare and serve daily menu options to students and staff. Looking for a positive attitude, attention to detail, willingness to learn new skills, team orientated, and enjoys working with students. Position will float between buldings. Position requires team members to adhere to Minnesota Department of Education, Minnesota Food Cocde, and Fridley Public Schools policeis
1. HS diploma or equivalent.
2. Ability to take direction of supervisor.
3. Ability to keep information confidential.
4. Ability to relate and communicate with students and staff.
5. Willingness to expand skills.
Salary and Schedule - 4 hour/day M-F, salary per the master working agreement: https://www.fridley.k12.mn.us/uploaded/Master_Agreements/2017-2019_nutritional_services_agreement_signed.pdf
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employed is regularly required to talk, hear, climb, balance, stoop, kneel, reach for objects, stand, walk, push, pull, lift, and use hands to grasp and feel. The employed must frequently lift and/or move up to 25 pounds, occasionally being required to lift and/or move up to 40 pounds or more. Specific vision abilities required include close vision, distance vision, and the ability to adjust focus.
Application Process: apply online
Application Materials to: Renee Arbogast, Director of Nutrition Services