CAFETERIA WORKER 6.5 HR ITINERANT

Job | Posted a year ago
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Start Date
08/13/2019
Position Areas
Non-Instructional Support

Description

TITLE: Cafeteria Worker/Cook - Full-Time
QUALIFICATIONS:
1. Has a high school diploma or G.E.D. certificate
2. Has received or is eligible to receive certification as a school food service employee by the Division of School Food Service
3. Has specialized skills in basic mathematics
4. Has the ability to lift and move objects weighing at least 50 pounds numerous times per day
5. Is neat and clean in person and in work habits
6. Has ability to read and follow written directions and recipes
7. Has ability to operate equipment used in school cafeteria such as cash register, slicer, grater, mixer, steamer, frying machine, dishwasher, steam cart, ovens, etc.
8. Has training and experience in quantity cooking (preferred)
REPORTS TO: Manager Cafeteria
JOB GOAL: To serve attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth
PERFORMANCE RESPONSIBILITIES:
1. Be familiar with written guidelines, policies, procedures, and directions from supervisor related to job responsibilities
2. Check food shipments into school, signing invoices only after each order has been verified
3. Check daily menus with manager and work out recipes for correct food amounts
4. Prepare food according to planned menu and tested recipes
5. Assure that food is of best quality in flavor and appearance before it is served
6. Record all food withdrawn from storage
7. Assure that unused foods are properly stored or disposed of
8. Perform major cleaning at regularly scheduled intervals as designated by manager
9. Assist in daily cleaning of kitchen
10. Assist in collecting money for meals and beverages sold
11. Move equipment, supplies and furniture as required for area of responsibility
12. Report immediately any problems or accidents occurring in the kitchen to the Manager Cafeteria
13. Report to manager any faulty or inferior quality food which is received
14. Assist manager in keeping production records
BOONE COUNTY SCHOOLS
JOB DESCRIPTION
Page 2 of 2
15. Assist manager in ordering supplies
16. Assume manager duties in manager's absence
17. Attend in-service training or workshops
18. Perform other duties consistent with the position assigned as may be requested by the
supervisor
TERMS OF EMPLOYMENT:
• Hourly (Grade 40)
• Hours per day vary
• Hours per week vary
• 180 days
• 9 ¼ months
• Board approved 5-13-04

Posted By

Boone County Schools

8330 US Highway 42 , Florence, KY 41042
 

At the following locations

District Wide

8330 US 42 , Florence, KY 41042



Insights
Compare with State

Amount per Student

$9,902

State Average: $10,394

% ELL Students

5%

State Average: 3%

Student Teacher Ratio

16.76

State Average: 16.39

% IEP Students

13%

State Average: 14%

FTE

2,707

State Average: 525