Salary: $10.30 per hour (Five (5) to six (6) hours per day or as needed for approximately 180 school days)
Qualifications and Skills
High school diploma or GED minimum.
Completion of County Sanitation/Servsafe Certification
Ability to work hard in a well-organized manner; be honest and trustworthy.
Able to stand for long periods of time on a hard surface, in a non-air-conditioned environment. Ability to use hands to handle or feel, reach with arms and hands, use of eyes, use tasting and smelling senses, talk or hear. The employee is occasionally required to sit, climb or balance and taste or smell. Vision abilities required by this job include the ability to adjust focus. The employee is frequently required to stoop, crouch, and occasionally kneel.
Able to lift up to 60 pounds, work near moving mechanical parts and heated or cooled equipment and is occasionally exposed to wet and/or cold or hot conditions, fumes toxic or caustic chemicals, risk of electrical shock and vibration. Noise level is usually moderate.
Ability to follow instructions, use equipment safely, follow assigned work schedule, uses efficient work techniques.
Willing and able to learn new skills and techniques.
Work food preparation and production, following standards of safety and sanitation at all times.
Observes all rules and regulations of the School Food Service program.
Wears proper attire, including a hair net covering the entire head, no excessive jewelry including dangle earrings, no finger nail polish, wares proper shoes and practices safe grooming habits
Interacts with students and staff in a positive, constructive manner with proper respectful language and interaction.
Other duties as assigned
Applications may be submitted online at www.ptsc.k12.in.us . If online access is unavailable, applications may be submitted to the address below. Applications will be kept on file for six months.
Tonia Batesole, Food Service Director
Boone Grove High School
260 South 500 West