Nutrition Service Worker - On Call Position

Job | Posted a year ago
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Employment Type
Full-time
Position Areas
Substitute Teacher

Description



About Spring Lake Park Schools
 Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 5,800 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- “High expectations, high achievement for all. No excuses” – provides our focus to meet the unique and varied needs of each student. 
  Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system – a culture with a methodology and set of processes – where teachers and staff have the freedom, flexibility and invitation to design new ways of learning
centered around deepening student engagement to continuously improve student success.

Position Overview;
The successful candidate will be an indivdual who is committed to our district's values by......

Providing exceptional customer service to our students, staff and guests who dine in our cafeterias
Following food safety and sanitation regulations to ensure the safety for our guests
Working well with others on a team

Having a positive attitude
Being a dependable team member
Being an ongoing learner

Position Description;
TITLE: Nutrition Services Worker - On Call Position
LOCATION:  District wide  (job id# 3989)
HOURS: 3-4 hours; 10-2 as needed
PAY RATE: $13.00
 
ROLES AND RESPONSIBILITIES:
Will perform tasks in designated areas assigned by the manager
Must maintain a friendly and courteous contact with all students
Must attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year
Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.
QUALIFICATIONS:
The successful candidate must have earned a high school diploma or equivalent
The successful candidate must complete and pass a background check and a pre-work physical

The successful candidate must provide and pass  3 professional reference checks 
The successful candidate must have working knowledge of computers to include but not limited to email
Experience working in the food service industry is preferred
PREFERENCES:
Must have a pleasant disposition and work well with other nutrition service employees and all other nutrition service contacts
Must present a clean appearance
APPLICATION DEADLINE:
Individuals who wish to be considered for this position must apply online at
http://www.applitrack.com/district16/onlineappl
SELECTION PROCEDURE:
Applicants who meet the qualifications will be considered for interviews.
 

 

Posted By

Spring Lake Park

1415 81st Avenue NE , Spring Lake Park, MN 55432
 

At the following locations

District-wide

1415 81st Avenue NE , Spring Lake Park, MN 55432



Insights
Compare with State

Amount per Student

$12,314

State Average: $13,408

% ELL Students

9%

State Average: 8%

Student Teacher Ratio

17.83

State Average: 15.44

% IEP Students

13%

State Average: 15%

FTE

632

State Average: 200