Kitchen Float Sub
POSITION: Kitchen Float Sub
LOCATION: District Wide
DATE: 2018-19 School Year
SALARY: $11.25 per hour
REPORTS TO: Food Service Director and Site Lead Cook
DATE OF POSTING: July 26, 2018
QUALIFICATIONS: Experience working with food preparation in a school district or food service, willing to train the right person.
Good physical condition, ability to work in a commercial kitchen environment (i.e.: extreme temperatures and high noise levels) and ability to lift up to (30) pounds with no physical restrictions.
Maintain confidentiality, professionalism and appropriate dress and appearance.
Personal attributes necessary for working within a team setting and creating an inviting and welcoming environment
Detailed orientated, organizational skills, ability to follow directions
TO APPLY: Please apply online at: www.tcu2905.us