Food Service Worker - School-Based Positions

Job | Posted a year ago
Position Areas
Non-Instructional Support


Position Summary:
Prepares, cooks, serves, and stores food in accordance with accepted institutional procedures and Health Department Requirements; Adheres to all meal accountability procedures including cashiering

Duties and Responsibilities:

  • ·         Prepares cooks, and serves food in accordance with accepted institutional and HACCP procedures
  • ·         Follows daily production schedules, including preparing recipes as written
  • ·         Cleans all utensils and equipment used, disposes of garbage and mops assigned floor areas
  • ·         Utilizes left-over food as directed by the manager and stores all food items properly
  • ·         Utilizes and maintains equipment as trained
  • ·         Follows approved instructions for chemical use in the operation of the program
  • ·         Adheres to Federal, State, and Local policies, procedures, and regulations
  • ·         Adheres to Classified Employees Work Rules and School Nutrition Personnel and Uniform Standards
  • ·         Demonstrates ability to improve job-related skills and takes pride in serving students
  • ·         Attends 6 hours of in-service training yearly and attends all training as schedule through the School Nutrition Department
  • ·         Completes a 30-hour state required Orientation for Nutrition Employee course within the first year of employment
  • ·         Communicates effectively and promotes good public relations with students, teachers, and administrators
  • ·         Works with peers/supervisors in tactful, considerate, and cooperative manner and assists others when needed
  • ·         Performs other duties as assigned by the appropriate administrator


·         High school diploma or GED preferred


·         None required; Some food service experience preferred

Minimum Qualifications:

  • ·         Ability to read and follow recipes
  • ·         Manual dexterity necessary to operate food preparation equipment and perform necessary cleaning
  • ·         Ability to understand and follow directions
  • ·         Good communication interpersonal skills
  • ·         Working Conditions:
  • ·         Works in kitchen environment
  • ·         Works with hands in hot water and chemicals approved for use in the School Nutrition Program
  • ·         May involve exposure to extreme heat and cold
  • ·         Physical Demands:
  • ·         Ability to lift and carry a minimum of 50 pounds
  • ·         Ability to lift with the use of a ladder in high places
  • ·         Must be able to properly lift heavy items from a stooping position


·         None required


Application Information:

Fulton County Schools has partnered with Kelly Educational Staffing (KES) in the processing and hiring of school nutrition workers for the district. 

To apply for a school-based food service worker position in Fulton County Schools, please contact the local Kelly Education Staffing branch. 

Phone: 770-497-8337 - Option 3



Be sure to include your name, contact email, best contact phone number, and location of interest in your email.


A KES Recruiter will follow up with you within 48 hours to answer any questions and guide you through the next steps of the application process. 

Posted By

Fulton County School District

6201 Powers Ferry Road NW , Atlanta, GA 30339

At the following locations

School Nutrition

6201 Powers Ferry Road NW , Atlanta, GA 30339

Compare with State

Amount per Student


State Average: $10,179

% ELL Students


State Average: 6%

Student Teacher Ratio


State Average: 15.55

% IEP Students


State Average: 12%



State Average: 968